Food Safety Level 2

03/12/2018 - V1.0 - Full Release.

01/02/2019 - V1.0 - Awarded endorsement from the institute of hospitality.

04/06/2019 - V1.1

- Additional information added regarding toxins.

- Further clarified cleaning as a two step process

- Provided a more comprehensive definition

of E-coli and more general food poisoning

- Identified key demographics that may be more

susceptable or vulnerable to illness.

- Reviews of learner feedback indicated the
  desire for learners to skip videos when reviewing
  previously completed pages.

- Graphical updates have been made to summary
  pages in all sections.