Food Safety Level 2
Updated: Jul 4, 2019
03/12/2018 - V1.0 - Full Release.
01/02/2019 - V1.0 - Awarded endorsement from the institute of hospitality.
04/06/2019 - V1.1
- Additional information added regarding toxins.
- Further clarified cleaning as a two step process
- Provided a more comprehensive definition
of E-coli and more general food poisoning
- Identified key demographics that may be more
susceptable or vulnerable to illness.
- Reviews of learner feedback indicated the desire for learners to skip videos when reviewing previously completed pages.
- Graphical updates have been made to summary pages in all sections.