Food Safety Level 2

Updated: Jul 4, 2019

03/12/2018 - V1.0 - Full Release.

01/02/2019 - V1.0 - Awarded endorsement from the institute of hospitality.

04/06/2019 - V1.1

- Additional information added regarding toxins.

- Further clarified cleaning as a two step process

- Provided a more comprehensive definition

of E-coli and more general food poisoning

- Identified key demographics that may be more

susceptable or vulnerable to illness.

- Reviews of learner feedback indicated the desire for learners to skip videos when reviewing previously completed pages.

- Graphical updates have been made to summary pages in all sections.

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